Eating Heart Healthy

 

Although you might know that eating certain foods can increase your heart disease risk, it's often tough to change your eating habits. Whether you have years of unhealthy eating under your belt or you simply want to fine-tune your diet, here are eight heart-healthy diet tips. Once you know which foods to eat more of and which foods to limit, you'll be on your way toward a heart-healthy diet.

1. Control your portion size

How much you eat is just as important as what you eat. Overloading your plate, taking seconds and eating until you feel stuffed can lead to eating more calories than you should. Portions served in restaurants are often more than anyone needs.

Use a small plate or bowl to help control your portions. Eat larger portions of low-calorie, nutrient-rich foods, such as fruits and vegetables, and smaller portions of high-calorie, high-sodium foods, such as refined, processed or fast foods. This strategy can shape up your diet as well as your heart and waistline.

Keep track of the number of servings you eat. A serving size is a specific amount of food, defined by common measurements such as cups, ounces or pieces. For example, one serving of pasta is 1/2 cup, or about the size of a hockey puck. A serving of meat, fish or chicken is about 2 to 3 ounces, or about the size and thickness of a deck of cards. Judging serving size is a learned skill. You may need to use measuring cups and spoons or a scale until you're comfortable with your judgment.

2. Eat more vegetables and fruits

Vegetables and fruits are good sources of vitamins and minerals. Vegetables and fruits are also low in calories and rich in dietary fiber. Vegetables and fruits contain substances found in plants that may help prevent cardiovascular disease. Eating more fruits and vegetables may help you eat less high-fat foods, such as meat, cheese and snack foods.

Featuring vegetables and fruits in your diet can be easy. Keep vegetables washed and cut in your refrigerator for quick snacks. Keep fruit in a bowl in your kitchen so that you'll remember to eat it. Choose recipes that have vegetables or fruits as the main ingredients, such as vegetable stir-fry or fresh fruit mixed into salads.

Fruits and vegetables to choose

  • Fresh or frozen vegetables and fruits

  • Low-sodium canned vegetables

  • Canned fruit packed in juice or water

Fruits and vegetables to limit

  • Coconut

  • Vegetables with creamy sauces

  • Fried or breaded vegetables

  • Canned fruit packed in heavy syrup

  • Frozen fruit with sugar added

3. Select whole grains

Whole grains are good sources of fiber and other nutrients that play a role in regulating blood pressure and heart health. You can increase the amount of whole grains in a heart-healthy diet by making simple substitutions for refined grain products. Or be adventuresome and try a new whole grain, such as whole-grain farro, quinoa or barley.

Grain products to choose:

  • Whole-wheat flour

  • Whole-grain bread, preferably 100% whole-wheat bread or 100% whole-grain bread

  • High-fiber cereal with 5 g or more of fiber in a serving

  • Whole grains such as brown rice, barley and buckwheat (kasha)

  • Whole-grain pasta

  • Oatmeal (steel-cut or regular)

Grain products to limit or avoid:

  • White, refined flour

  • White bread

  • Muffins

  • Frozen waffles

  • Corn bread

  • Doughnuts

  • Biscuits

  • Quick breads

  • Cakes

  • Pies

  • Egg noodles

  • Buttered popcorn

  • High-fat snack crackers

4. Limit unhealthy fats

Limiting how much saturated and trans fats you eat is an important step to reduce your blood cholesterol and lower your risk of coronary artery disease. A high blood cholesterol level can lead to a buildup of plaques in your arteries, called atherosclerosis, which can increase your risk of heart attack and stroke.

The American Heart Association offers these guidelines for how much fat to include in a heart-healthy diet:

Type of fatRecommendation

Saturated fatLess than 7% of your total daily calories, or less than 14 g of saturated fat if you follow a 2,000-calorie-a-day diet

Trans fatLess than 1% of your total daily calories, or less than 2 g of trans fat if you follow a 2,000-calorie-a-day diet

The best way to reduce saturated and trans fats in your diet is to limit the amount of solid fats — butter, margarine and shortening — you add to food when cooking and serving. You can also reduce the amount of saturated fat in your diet by trimming fat off your meat or choosing lean meats with less than 10 percent fat.

You can also use low-fat substitutions when possible for a heart-healthy diet. For example, top your baked potato with low-sodium salsa or low-fat yogurt rather than butter, or use sliced whole fruit or low-sugar fruit spread on your toast instead of margarine.

You may also want to check the food labels of some cookies, crackers and chips. Many of these snacks — even those labeled "reduced fat" — may be made with oils containing trans fats. One clue that a food has some trans fat in it is the phrase "partially hydrogenated" in the ingredient list.

When you do use fats, choose monounsaturated fats, such as olive oil or canola oil. Polyunsaturated fats, found in certain fish, avocados, nuts and seeds, also are good choices for a heart-healthy diet. When used in place of saturated fat, monounsaturated and polyunsaturated fats may help lower your total blood cholesterol. But moderation is essential. All types of fat are high in calories.

An easy way to add healthy fat (and fiber) to your diet is ground flaxseed. Flaxseeds are small brown seeds that are high in fiber and omega-3 fatty acids. Studies have found that flaxseeds may help lower cholesterol in some people. You can grind the seeds in a coffee grinder or food processor and stir a teaspoon of them into yogurt, applesauce or hot cereal.

 

Fats to choose:

  • Olive oil

  • Canola oil

  • Vegetable and nut oils

  • Margarine, trans fat free

  • Cholesterol-lowering margarine, such as Benecol, Promise Active or Smart Balance

  • Nuts, seeds

  • Avocados

Fats to limit:

  • Butter

  • Lard

  • Bacon fat

  • Gravy

  • Cream sauce

  • Nondairy creamers

  • Hydrogenated margarine and shortening

  • Cocoa butter, found in chocolate

  • Coconut, palm, cottonseed and palm-kernel oils

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The healthy DASH diet plan was developed to lower blood pressure without medication in research sponsored by the US National Institutes of Health. The first DASH diet research showed that it could lower blood pressure as well as the first line blood pressure medications, even with a sodium intake of 3300 mg/day!  Since then, numerous studies have shown that the DASH diet reduces the risk of many diseases, including some kinds of cancer, stroke, heart disease, heart failure, kidney stones, and diabetes. It has been proven to be an effective way to lose weight and become healthier at the same time. It is full of fabulous, delicious, real foods. All of these benefits led to the #1 diet ranking by US News & World Report in 2011, 2012, 2013, and 2014.

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Forks Over Knives empowers people to live healthier lives by changing the way the world understands nutrition. As science has shown, chronic conditions like heart disease and type 2 diabetes can be prevented, halted, and often reversed by making one change that requires no prescription and is accessible to all: leaving animal-based and highly refined foods off the plate and adopting a whole-food, plant-based diet instead.

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The Mediterranean diet is based on the traditional foods that people used to eat in countries like Italy and Greece back in the year 1960.

Researchers noted that these people were exceptionally healthy compared to Americans and had a low risk of many killer diseases.

Numerous studies have now shown that the Mediterranean diet can cause weight loss and help prevent heart attacks, strokes, type 2 diabetes and premature death.

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When former president Bill Clinton adopted a (mostly) vegan diet, people began to take notice of a lifestyle once considered alternative or extreme. Veganism is gaining interest among the public and nutrition researchers. While concerns for animal and environmental rights still inspire many to adopt veganism, the diet’s move into the mainstream also is supported by mounting recognition of the benefits of plant-based menus for reducing blood cholesterol levels and potentially warding off heart disease.

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Ornish Lifestyle Medicine has been scientifically proven to reverse the progression of even severe coronary heart disease, type 2 diabetes, hypercholesterolemia, and high blood pressure as well as to slow, stop, or even reverse the progression of early-stage prostate cancer in a series of randomized controlled trials published in leading peer-reviewed journals.